Electric Bread Proofer Box with Precise Temp Control, Commercial-Grade Dough Proofing for Sourdough, Yogurt & Natto, Heated Countertop Fermentation Machine

Tired of spending hours kneading dough only to see it fail due to unstable temperatures? Or facing dry, crusty dough that ruins your homemade bread plans? With our fermentation/proofing box featuring precise temperature and humidity controls, you can enhance your baking success rate by up to 80%. Why choose us? 1. Full stainless steel exterior: Sleek, minimalist, and durable. 2. Timer range: 1 minute to 24 hours, plus a convenient always-on function. 3. Adjustable temperature: 20-50°C and humidity: 60-90% RH. 4. Digital display for clear visibility of temperature, humidity, and time, making operation easy. 5. High precision from electronic temperature and humidity sensors. 6. Large capacity of 40L to meet various home fermentation needs. 7. Double-layer tempered door for better heat retention. 8. Integrated foaming technology for heat and moisture preservation while being energy-saving. 9. Easy to clean with a removable tray and seamless inner liner that prevent flour buildup. Fermentation Time Guidelines: - Dough proofing: First fermentation at 28°C, second fermentation at 38°C - Yogurt making: 40-50°C - Food heating: 40-50°C - Italian cheese (e.g., ricotta): 36°C - Sweet wine: 28-35°C Specifications: - Rated capacity: 40L - Power: 260W - Body material: Stainless steel - Liner material: Aluminum alloy - Door material: Double layer glass - External dimensions: 435 × 340 × 525 mm - Inner cavity dimensions: 391 × 280 × 420 mm - Tray dimensions: 384 × 254 × 22 mm - Net weight: 13.1 kg Package Includes: 1 x dough fermentation machine 2 x grid racks 1 x humidification tray

• 40L ELECTRIC PROOFING MACHINE: Featuring a spacious 40L capacity (inner dimensions: 391x280x420mm), our electric dough proofer accommodates baking sheets, dough plates, and toast boxes effortlessly. Once fermentation is complete, you can seamlessly transfer the risen dough directly to the oven for added convenience. Crafted from high-quality materials including a stainless steel body, aluminum liner, and double-layer glass for enhanced durability.
• BREAD PROOFING BOX ELECTRIC: Gain control over your fermentation with our electric bread dough proofer. It boasts an easy-to-use control panel, a sealed heating design, and double glazing insulation that ensure uniform heating and humidification for each layer of dough and ingredients. The silicone heating element combined with the humidification PTC heating block, along with a unique heat source diversion structure, guarantee even temperature and humidity distribution within the unit.
• TRIPLE PRECISE CONTROL FOR TEMPERATURE, HUMIDITY, AND TIME: The proofer offers independent and precise settings for temperature (20°C–50°C), humidity (60%–90%), and timing (1 minute to 24 hours). Dual digital displays provide real-time readings, ensuring optimal conditions for following recipes accurately, whether for dough, yogurt, or various other fermented foods.
• SAFE AND RELIABLE: Our bread proofing box features excellent insulation and automatic overheat protection, providing stable performance during extended use. You can use the appliance confidently without concerns about safety risks from prolonged operation or accidental contact while it is in use.
• VERSATILE APPLICATIONS: This electric bread dough proofer is perfect for fermenting not just bread dough but also yogurt, natto, sourdough starters, fermented glutinous rice, enzymes, and even handmade soap. It's an ideal choice for baking enthusiasts, chefs, and crafters, catering to diverse fermentation needs with a single device. Its energy-efficient design consumes only 1kWh per day, comparable to running a standard light bulb for 10 hours.